1 tbsp baking powder
1 tsp fine sea salt
1 pinch black pepper to taste
3/4 cup buffalo wing sauce
celery sticks (optional)
blue cheese dressing for dipping (optional)

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and place an oven-safe wire baking rack inside. Set pan aside.
Pat chicken wings dry with paper towels, then transfer chicken wings to a large mixing bowl.
Add baking powder, sea salt, and black pepper to the bowl, then toss chicken wings to coat.
Arrange chicken wings on rack in a prepared baking sheet, spacing them so that the chicken wings do not touch.
Bake chicken wings for 40-45 minutes or until wings are a light golden brown.
Working quickly, place baked chicken wings in a bowl, then pour buffalo wing sauce on top. Use a spatula or a pair of tongs to toss the chicken wings until they are coated in sauce.
Serve buffalo chicken wings immediately with blue cheese dressing and celery sticks (both optional).
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