Ingredients
2 tbsp dried carrot only applies if the packet is inside cake mix box
8 oz Cool Whip
2/3 cup carrot cake mix
3.4 oz cheesecake pudding mix (1 pkg)
1/2 cup milk
spring or carrot-themed sprinkles optional
cookies or fruit for dipping

Instructions
Check the cake mix box to see if there's a separate bag of dried carrot. If there is a bag, do step 2. If there isn't a bag, skip step 2, and go directly to 3.
If the bag of dried carrot includes other items (like raisins), separate them out for this step (you can add them to the dip later if you like). Add dried carrot to a food processor and pulse until the carrot is in sprinkle-sized crumbles. Measure out 2 tablespoons of crumbled carrot, then set aside.
Using a stand mixer (or a hand mixer + large bowl), add in Cool Whip, carrot cake mix, and cheesecake pudding mix. If you completed step 2, add in crumbled carrot. Beat Ingredients together on medium-low speed until smooth and dry mixes are completely incorporated (no clumps), about 3-5 minutes.
Keeping speed on medium-low, add milk to the bowl and continue to whip until milk is fully incorporated and dip is thick and creamy.
Remove bowl from the mixer. If you completed step 2 and have extra Ingredients (like raisins) measure out 1-2 tablespoons and add them to the bowl. Use a spatula to scrape the sides of the bowl and gently fold the Ingredients together.
Scoop the dip into a serving bowl and decorate the top with festive carrot-shaped candies or pastel sprinkles.
Serve immediately cookies or fruit for dipping.
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