1 lb shrimp peeled and deveined, tail optional
1/2 cup unsalted butter melted
2 lemon washed and sliced thin
1 pkg dry Italian dressing mix (.7 ounce)
1 cup vegetables of your choice (optional)
1 lb pasta of your choice (optional)

Preheat oven to 350 F. Line a 9x13 baking dish with aluminum foil and coat with cooking spray.
Lay sliced lemons in a single layer along the bottom of the baking dish.
Arrange shrimp and veggies of your choice (optional) on top of lemons.
Pour melted butter on top, then evenly sprinkle evenly with dry Italian season mix.
Bake, uncovered, for 15-17 minutes or until shrimp are cooked through (pink and slightly curled)
Serve baked Italian shrimp immediately with rice or pasta.
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