1 15 oz container ricotta cheese
4 large eggs
2 tsp vanilla extract
1/2 cup vegetable oil
1 box strawberry cake mix no pudding added
3/4 cup heavy cream
2 cups powdered sugar
1 tsp vanilla extract
3-4 tablespoons milk

Preheat oven to 325 F.
Spray a 10" springform pan with non-stick cooking spray.
In a large bowl beat together with hand mixer your ricotta, eggs, extracts, and oil until combined.
Add in your cake mix and beat until just incorporated.
Slowly add in heavy cream mixture until blended in.
Pour into prepared pan and bake for about 60 minutes or until center is set.
Remove from oven and cool in the pan for about 5 minutes then remove edges and cool completely.
Once cooled make your glaze by mixing your powdered sugar, vanilla extract, and milk together in a bowl.
Pour over cooled cake, top with strawberries if desired.
Cut and serve.

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