1 loaf garlic bread frozen (see post notes on this)
8 oz cream cheese softened
1/2 cup miracle whip
1 tsp Italian seasoning
2 1/2 cups mozzarella cheese divided
23 oz red pasta sauce any flavor
22 oz meatballs frozen
1 tbsp fresh oregano chopped

Bake garlic bread per package directions, then set aside.
Change oven temperature to 350 F. Spray a 9x13 baking dish with cooking spray.
In a small bowl, mix together cream cheese, miracle whip, and Italian seasoning. The mixture doesn't need to be perfectly smooth but makes sure it is thoroughly mixed.
To assemble the dish: Line bottom of the baking dish with a single layer of cooked garlic bread (as pictured above). Sprinkle on 1 cup of mozzarella cheese on top of the bread, then follow with the cream cheese mixture, spreading it out as much as you can. Cover the cream cheese with pasta sauce and then another layer of mozzarella cheese (also 1 cup). Arrange meatballs (still frozen) on the sauce and then top it all with the remaining mozzarella cheese.
Bake dish, uncovered, for 30 minutes or until cheese has melted and meatballs are hot.
Serve immediately with oregano as a garnish.
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