2 Chicken breasts cut into 1-2" pieces
1/4 cup self-rising flour
1/4 cup cornstarch
1/4 tsp salt
1/4 tsp sugar
1/2 cup water
Sweet and Sour Sauce:
1 cup of sugar
1/2 cup vinegar we used rice but can use white
1/2 cup water
3 Tbs ketchup
1 Tbs cornstarch

Preheat your deep fryer to 375.
In a bowl combine all batter Ingredients and whisk until smooth, batter will be thin but that is what you are looking for.
Dip your chicken pieces one by one into the batter and then place it into the deep fryer.
Fry for about 7-8 minutes or until golden.
Turn out onto a paper towel to drain, repeat will all chicken.
Sweet and Sour Sauce:
In a small saucepan combine your sugar, vinegar, and water and heat on medium until sugar is dissolved.
Meanwhile, in a small bowl stir together your ketchup and cornstarch.
Once sugar is dissolved stir in the ketchup and cornstarch mixtures.
Turn heat to medium-high and bring to a boil.
Once the mixture is boiling and it rises up in pan remove from heat and cool.
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