2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
2 tp pumpkin pie spice
2 eggs slightly beaten
1/2 cup pumpkin puree
2 tsp vanilla
1/2 cup milk
2 Tbs butter melted
1/2 cup sugar
2 tsp pumpkin pie spice
1/2 cup butter melted

Preheat oven to 40Spray a 6 or 12 count donut pan with non-stick cooking spray, set aside.
In a bowl whisk together your flour, sugar, baking powder, salt, and pumpkin pie spice until combined.
Add in your eggs, pumpkin, vanilla, milk, and butter and mix together until combined, then place in a large piping bag and cut the tip-off.
Pipe donut batter into each well of your donut pan and place in the oven to bake for 8-10 minutes until donuts spring back when touched, let cool slightly before turning out onto wire rack.
In a bowl whisk together your sugar and cinnamon until combined, in a separate bowl add melted butter. Dip your donut tops in melted butter and then into the cinnamon-sugar mixture to coat, place back to set up.

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