for the creamed spinach
400 g baby spinach approx. 8 cups
50 g feta cheese crumbled (approx. 4 tablespoons)
125 ml fresh cream heavy cream (1/2 cup)
1-2 tablespoons lemon juice
salt & pepper to taste
for the grilled cheese
6 slices bread of your choice
150 g mozzarella grated (approx. 1 cup)

To make the creamed spinach, wash the baby spinach well then place in a bowl.
Cover with boiling water and allow to blanch for a minute.
Drain and squeeze out the excess water (be careful, it will be hot).
Chop the spinach then place it in a warm pan. Add the feta cheese and cream and allow to simmer for 5-6 minutes until the cream has reduced.
Season with the lemon, salt, and pepper and remove from the heat to cool to room temperature.
When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.
Heat a griddle pan over medium-high heat.
Generously butter the top and bottom of the sandwich then place it on the grill. Cook for 3-4 minutes, flipping half-way until the sandwich is golden brown and all the cheese has melted.
Remove and serve.

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