1 lb lean ground beef
1 lb bacon cooked crisp and crumbled
2 cups sharp cheddar shredded
2 eggs lightly beaten
1/2 cup- 3/4 cup unseasoned bread crumbs toasted
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/3 cup ketchup
2 tbsp mustard
1/3 cup French fried onions
2 slices of sandwich bread*

Preheat oven to 400 degrees.
In a large bowl, combine ground beef and the next 8 Ingredients, mixing well. Don’t be afraid to get your hands ‘dirty’ and give everything a good squishing until evenly combined and a uniform consistency is reached.
Place both pieces of bread into a meatloaf pan so that they evenly cover the bottom.
Form meat mixture into a loaf shape and transfer to the meatloaf pan. You want it sitting directly on top of the bread.
In a small bowl, combine mustard and ketchup.
Evenly spread the ketchup mixture onto the top of the meatloaf.
Bake 40 minutes. Top with the french fried onions and bake an additional 10 minutes, or until the inside is no longer pink.
Remove from the oven and let rest for 5-10 minutes. Remove the meatloaf from the pan and discard the grease ‘toast’. Slice the meatloaf and serve.

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