Ingredients
12 oz tri-color rotini pasta
2/3 lb Italian salami chopped
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1/2 red onion chopped
1/2 cup grape tomatoes halved
8 oz mozzarella cut into cubes
6 oz black olives sliced
1/2 cup shredded parmesan cheese
1 cup Italian dressing
1/2 tsp Italian seasoning
1 pinch salt to taste
1 pinch pepper to taste

Instructions
Cook rotini pasta per package directions. Drain and rinse with cold water, then set pasta aside.
In a large bowl, add cooled pasta, Italian salami, green bell pepper, red bell pepper, red onion, grape tomatoes, mozzarella, black olives, parmesan cheese, Italian salad dressing, Italian seasoning, salt, and pepper to taste. Gently toss all Ingredients together until thoroughly mixed.
Cover bowl and chill in the refrigerator for at least 2 hours.
Serve Italian pasta salad immediately.
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